Verde Herbaceous Portuguese Single-Estate Olive Oil

A single-estate Portuguese extra virgin olive oil from the rugged hills of Trás-os-Montes, in Portugal’s far northeast. Verde is our best-selling oil: a traditional, DOP-certified blend of four native varietals, all grown on the same organic farm. Expect bright, herbaceous flavor, layered complexity, and a clean, balanced finish.

Verde comes from Joaquim Moreira, who returned to the land after a career in fashion. He farms organically, keeps native sheep among the olive trees to nourish the soil, and runs an immaculate mill. His oils are consistently recognized among Portugal’s finest.

Grassy, herbaceous, and balanced, with notes of tomato leaf, green apple, cut grass, and fresh herbs. Perfect with fresh pasta, tomato salads, burrata, or grilled bread.

Acidity: 0.14%
Polyphenols: 441 mg/kg
Varietals: Cobrançosa, Madural, Cordovil, Verdeal
Harvested: October 2025
Bottled: January 2026
Best used by: October 2027
Certifications: DOP certified · Certified organic · 2026 NYIOOC Gold Medal

Wildly Virgin oils come from a single producer, a single grove, and a single harvest. Nothing blended, nothing to hide, extra virgin olive oil at its purest. Quantities are limited and refreshed annually.

500 ml (16.9 fl oz) dark glass made from 100% post-consumer recycled material, finished with a natural cork stopper.