Ura and Kochi Matcha for Tea and Lattes

Find a matcha for your daily ritual with Ura and Kochi. Whether you enjoy a traditional bowl of tea, a matcha latte, or experimenting in the kitchen, these two options offer different ways to bring matcha into your day.

Ura, meaning beautiful and colorful, captures the spirit of a sunny day. Its name reflects the contrast between vibrant tea leaves and a bright blue sky. Enjoy Ura as traditional matcha, blend it into a smoothie, prepare a latte, or use it in baking to make matcha sweets. Its versatility makes it an inviting choice for exploring more than one preparation.

Kochi, meaning eastern wind, is a ceremonial matcha selected from the first flush. It reflects the renewal of the early spring harvest and the freshness of young spring leaves. Smooth and well-balanced, Kochi offers gentle umami and natural sweetness, with a bright, clear expression in the bowl.

Choose Kochi for traditional preparation when you want to appreciate its lively character, or enjoy its clarity and depth in a refined matcha latte. Choose Ura when you want to move between sipping, blending, and baking. Each brings its own inspiration to the simple pleasure of making matcha at home.